Purchase one here! I use it for pies, galettes, pizza, and even fresh-baked bread. To take extra precaution in preventing a soggy bottom on your galette, place your baking sheet on top of a pre-heated baking steel.I love it with my vanilla date ice cream. Take this recipe to another level by serving it with your favorite vanilla ice cream.

I always have my family on the lookout, and this year my mom surprised me with a VERY impressive bounty.thanks, mom!! And thanks for introducing me to these treats.I just love all your stories about playing under the sour cherry tree when you were a little girl. Try the farmers market or a middle eastern grocery store. Sour cherry season is short, but I try to get my hands on as many as possible. These tart sour cherries make all the difference! But be prepared for a race to the sour cherries, if you don't act quickly, they disappear off the shelves quicker than a blink of an eye, and then you are stuck waiting until next year. I love cherries, and cherry desserts always end up too sweet for me. Once you try this galette with puff pastry, you'll forget why you ever wanted to make it with pie crust! It puffs up beautifully, is perfectly flaky, and adds a crunch you can only get with puff pastry. Brush the edges of the puff pastry with the egg wash (photo 4).īake 25-30 minutes until the puff pastry is golden brown. Fold over the puff pastry edges over the cherries (photos 1-3). Pour the cherry mixture into the center of the puff pastry leaving ~1-inch border. You can use a wine bottle if you do not have a rolling pin. Roll out the puff pastry until it is about ¼ inch thick. In a bowl, mix together the sour cherries, honey, arrowroot powder, vanilla extract, and lemon juice. Line your aluminum baking sheet with a silicone baking mat. You can even approximate the other ingredients. All you need for this sour cherry & honey galette is a bowl, and a baking sheet. What is a galette?Ī galette is a rustic version of a pie, but without all the work and equipment. It has just the right amount of sweetness, is completely delicious, and shockingly simple. Forget the pie crust, this sour cherry honey galette is puffed up and ready to change your mind about how you galette.

Cherry tart with puff pastry